Upside Down Apple Tart
A lovely autumn dessert when apples are at their best. The pastry is layers of filo lightly brushed with butter and the apples are tender and sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Pizza cutter
- Pastry brush
- Serving platter
- Spoon
- Ice cream scoop
- Mixing bowl
- Plate
- Spatula
Ingredients
- 1 tablespoon butter
- 1/3 cup frozen apple juice concentrate, thawed
- 3/4 cup GOLDEN BLOSSOM HONEY
- 6 Golden Delicious Apples, peeled, cored and cut into 8ths
- 6 sheets frozen filo pastry, defrosted
- 1 tablespoon butter, melted
- vanilla ice cream
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