Bell Pepper Quiche With Pine Nut Crust - Diamond Nuts
Bell Pepper Quiche with Pine Nut Crust - Enjoy a unique twist on quiche with crisp bell peppers and a flavorful pine nut crust. Perfect for gatherings or a special treat!
Ingredients
- Crust
- 8 tablespoons (1 stick) cold unsalted butter, cubed
- 1 1/4 cups all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup Diamond of California® pine nuts
- 1 tablespoon granulated sugar
- 3 tablespoons ice water, plus additional if needed
- Pinch of kosher salt
- Filling
- 3 bell peppers
- 1 cup feta cheese
- Nonstick cooking spray
- Custard
- 3 eggs
- 1/2 cup heavy cream
- 1 tablespoon fresh thyme leaves, chopped
- Pinch of white pepper
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