Recipe: <!-- -->Spinach Quiche with Pine Nuts<!-- --> | Whole Foods Market

Ingredients

• 1 frozen 9-inch ready-made whole wheat piecrust
• 1 1/2 tablespoons extra-virgin olive oil
• 2 large cloves garlic, sliced
• 6 cups fresh baby spinach, washed and dried
• 1 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon finely chopped fresh sage
• 1/2 cup pine nuts, toasted
• 1 cup grated mozzarella
• 1/4 cup grated parmesan
• 1 cup milk
• 2 large eggs
• 1 large red potato, steamed until firm-tender, sliced 1/4-inch thick