Baked Beans from The Settlement Cook Book by Lizzie Black Kander
Wash, pick beans over, cover with cold water and let soak over night. In the morning cover with fresh water, heat slowly and let cook just below the boiling point until the skins burst, which is be...
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Cooking tools:
- Bean pot
- Colander
- Mixing bowl
- Pot
- Saucepan
- Stove
- Oven
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup boiling water
- ½ tablespoon mustard
- 2 tablespoons molasses
- ½ lb. fat salt pork or
- 3 tablespoons sugar
- 1½ lbs. brisket of beef
- 1 tablespoon salt
- 1 qt. navy beans
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