Pickled Beans No. 1 from The Settlement Cook Book by Lizzie Black Kander
Remove strings and cut beans into one inch pieces; wash and cook in the boiling, salted water (1 teaspoon salt to 1 quart water), until tender, but not soft. Drain beans and save the water in which...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Pot
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 pk. wax beans
- 8 qts. boiling water
- 3 tablespoons salt
- 1 cup vinegar
- ½ cup sugar
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