Asparagus and Goat Cheese Potato Salad Recipe
The slightly crispy potatoes are coated in creamy soft goat cheese (this is a mayonnaise-free potato salad!), asparagus, sun-dried tomatoes, and basil pesto mak
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 400 grams New Potato
- 150 grams Asparagus
- 1 tablespoon Unsalted Butter
- 1 tablespoon Olive Oil
- 3 cloves Garlic
- 1 bunch Scallion
- 3 Sun-Dried Tomatoes
- 2 teaspoons Basil Pesto
- 75 grams Goat Cheese
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