Thai BBQ Spatchcock Recipe | myfoodbook | How to cook spatchcock on BBQ

Ingredients

• 1 pack Game Farm deboned spatchcock (300 - 350g)
• Marinade: 100 mls Coconut milk
• 1 tablespoon thai yellow curry paste
• 1 tablespoon fish sauce
• 1/4 tsp white pepper
• 2 garlic cloves, crushed
• 1 tablespoon chopped coriander leaves and stems
• 1 tablespoon grated palm sugar or brown sugar
• Salad: 1 lebanese cucumber , cut into matchsticks
• 100g cherry tomatoes, halved
• Handful coriander leaves
• Handful thai basil or mint leaves
• Juice of 1 lime
• 1 tablespoon palm sugar or brown sugar
• 1 red chilli, finely chopped (optional)