Roasted Vegetables with Gremolata - Veg Out with Recipe for Success

Ingredients

• 1 pound carrots washed
• 1 pound parsnips washed
• 1 pound turnips washed, peeled and cut in half
• 1 1/2 pounds Brussels sprouts ends trimmed, washed and cut in half
• 1/2 pound shallots peeled and cut in half
• 4 tablespoons olive oil divided
• kosher salt and freshly ground black pepper to taste
• 1 lemon washed well
• 3/4 cup raw shelled walnuts
• 1/4 cup Romano-Pecorino cheese grated
• 1/4 cup flat-leaf parsley leaves minced
• 1 clove garlic minced