Steak with Creamy Garlic Sauce | Dima Recipes - American Comfort Food
Steak with Creamy Garlic Sauce is a savory delight, featuring tender beef and a rich, aromatic garlic sauce. Perfect for a gourmet breakfast treat.
Ingredients
- 2 ribeye steaks, 1 inch thick
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
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