Angelfish pie recipe | Seafood Pie | Woolworths TASTE

Ingredients

• 1 T butter
• 2 T olive oil
• 1 onion, finely chopped
• 1 celery stick, finely chopped
• 1 garlic clove, crushed
• 2 cups fish or vegetable stock
• 200 g ready-to-use trimmed Swiss chard roughly chopped
• 500 g fresh angelfish, skinned and filleted
• For the sauce:
• 50 g butter
• 3 T flour
• 1⁄4 cup cream
• Sea salt and freshly ground black pepper, to taste
• For the topping, mash together:
• 500 g peeled and cubed potato and celeriac 500 g, cooked and well-drained
• 30 g butter
• 1 3⁄4 cups full-cream milk, warmed