Baked Lemon & Browned Butter Chicken Recipe {Paleo, Gluten-Free, Clean Eating, Whole30, Dairy-Free}
I love how I can do anything while this bakes and how it makes a delicious lemon butter sauce right in the pan.
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Ingredients
- 1 tablespoon Fresh Oregano, chopped
- Fresh Oregano, to garnish
- 1 cup Coconut Milk
- 6 Chicken Thighs, skin on
- Himilayan Pink Salt or Real Salt
- Fresh Ground Black Pepper
- 4 tablespoons Salted Grass-fed Butter (ghee for Whole30)
- Lemon slices, to garnish
- Juice of 1 Lemon
- 4 Cloves Garlic, thinly sliced
- 1 cup Chicken Broth
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