Moroccan Lamb and Butternut Squash Stew Recipe — The Mom 100

Ingredients

• 2 pounds lamb stew meat ((cut into 1 ½-inch cubes))
• Kosher salt and freshly ground black pepper ((to taste))
• 1 tablespoon olive oil
• 1 large onion ((chopped))
• 2 teaspoons minced garlic
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ¼ teaspoon red pepper flakes
• 1 (14-ounce) can diced tomatoes ((with their liquid))
• 2 cups water
• 2 cups cubed butternut squash ((about ¾-inch))
• ½ cup chopped parsley