Moroccan Lamb and Butternut Squash Stew Recipe

Name: Moroccan Lamb and Butternut Squash Stew Recipe
Total time: 200 min
Ingredients: 2 pounds lamb stew meat ((cut into 1 ½-inch cubes)); Kosher salt and freshly ground black pepper ((to taste)); 1 tablespoon olive oil; 1 large onion ((chopped)); 2 teaspoons minced garlic; 1 tablespoon grated peeled fresh ginger; 1 teaspoon ground coriander; ½ teaspoon ground cinnamon; ¼ teaspoon red pepper flakes; 1 (14-ounce) can diced tomatoes ((with their liquid)); 2 cups water; 2 cups cubed butternut squash ((about ¾-inch)); ½ cup chopped parsley

themom100.com

This easy Moroccan Lamb and Butternut Squash Stew recipe is so lovely to come home to on a chilly night (and reheats like a dream).

View full recipe on themom100.com

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