Spring Rolls Recipe | Arla UK
Make these delicious Vietnamese spring rolls with soaked rice paper, which you can roll up and eat right away. Serve as an hors d'oeuvre with different dipping sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 50 g Glass Noodles
- 12 Sheets Of rice Paper
- 1 carrot
- 1 leek
- cucumbers
- 100 g Peeled prawns
- 2 tbsp Chopped Fresh ground coriander
- 100 ml sour cream
- 1 tbsp chinese soya sauce
- 1 red chilli
- 1 garlic clove
- 2 tbsp caster sugar
- 50 ml Fish sauce
- Pressed Juice From 2 limes
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