Galbi Recipe (Korean BBQ Beef Short Ribs)

Name: Galbi Recipe (Korean BBQ Beef Short Ribs)
Total time: 15 min
Ingredients: 3 pounds beef short ribs (flanken cut); 1/2 cup soy sauce; 1/4 cup brown sugar; 3 tablespoons mirin; 3 tablespoons sesame oil; 1 Asian pear (peeled, cored, and chopped (apple or Bosc pear are good substitutes)); 6 cloves garlic (minced); 1 tablespoon minced ginger; Salt; pepper; For Serving. Sliced green onion (sesame seeds, red chili flakes, optional dipping sauce, banchan, lettuce leaves.)

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Galbi (aka Kalbi) is a Korean dish of ribs (beef or pork) that are marinated in a sweet and savory mix, then quickly grilled, so tender and delicious.

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Cooking tools:

Food processor
Grill
Mixing bowl
Sealable plastic bag
Paper towel
Refrigerator
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Peeler
Paring knife

Ingredients

3 pounds beef short ribs (flanken cut)
1/2 cup soy sauce
1/4 cup brown sugar
3 tablespoons mirin
3 tablespoons sesame oil
1 Asian pear (peeled, cored, and chopped (apple or Bosc pear are good substitutes))
6 cloves garlic (minced)
1 tablespoon minced ginger
Salt
pepper
For Serving. Sliced green onion (sesame seeds, red chili flakes, optional dipping sauce, banchan, lettuce leaves.)