Herbed Ricotta Stuffed Chicken Roulades with Roasted Grapes
Elegant yet easy, this herbed ricotta stuffed chicken is elevated with sweet roasted grapes and perfect for fall entertaining.
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Cooking tools:
- Meat tenderizer
- Microplane
- Butcher's twine
- Toothpick
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Paper towel
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 1 C Ricotta Cheese
- 2 T Chopped Fresh Basil
- 1 T Chopped Thyme
- 1 Clove Garlic, minced
- Zest of 1 Lemon
- Salt
- Pepper
- 1 T Olive Oil
- 2 C Seedless Red Grapes
- 1 T Balsamic Vinegar
- 1 T Honey
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