Lamb flatbreads with Greek pesto recipe
This lamb flatbreads with Greek pesto recipe is made with lamb steaks for a healthier midweek option. It makes a fast, low-calorie dinner for two.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
Ingredients
- 10g basil leaves
- 25g feta
- 25g pitted green olives
- 1½ tbsp olive oil
- 200g courgettes, cut lengthways into thin slices
- 300g lean lamb steaks
- 2 Greek-style flatbreads
- 2 tbsp reduced-fat houmous
- about 20g wild rocket
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