Herbed Potato Waffles with Fried Eggs and Blistered Cherry Tomatoes

Ingredients

• 3 pounds russet potatoes, peeled and shredded (about 6 cups)
• 4 tablespoons butter, melted
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon minced chives, plus more for serving
• 1 teaspoon minced rosemary, plus more for serving
• 1 teaspoon minced thyme, plus more for serving
• 1 tablespoon olive oil, plus more for cooking waffles
• 1 pint cherry tomatoes
• 8 fried eggs