Scalloped Potatoes Gelson's
Experience the comfort and cheesiness of Gelson's scalloped potatoes—tender, creamy, and ready in less than an hour. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 lb Idaho potatoes, peeled, cut into ¼”-thick slices
- 3 Tbsp butter, plus more for baking dish
- 1 garlic clove, minced
- 3 Tbsp all-purpose flour
- 2 ½ cups milk
- 1 cup shredded Gelson’s sharp cheddar cheese
- 2 Tbsp Gelson’s organic fresh chives, plus more for garnish
- Kosher salt, to taste
- Black pepper, to taste
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