Winter Harvest Casserole | DCI
What’s better on a chilly day than a savory, scrumptious casserole fresh out of the oven? This winter harvest casserole is packed with delicious herbs and veget
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Baking dish
- Measuring spoon
- Mixing bowl
- Spatula
- Aluminum foil
- Oven mitt
- Grater
- Measuring cup
- Spoon
- Colander
- Peeler
Ingredients
- 3 tbsp olive oil
- 1 lb. parsnips, potatoes, carrots, or turnips
- 1 tbsp fresh or 1 teaspoon dried thyme
- 1 tsp sugar
- 1 cup Half and Half, milk, or yogurt
- 1 lb. tomatoes, thinly sliced
- 1 tbsp fresh or 1 teaspoon dried oregano
- 1 1/2 cup grated cheddar or mozzarella
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