Meatloaf Marinara Sandwiches with Tangy Spinach Salad | Publix Super Markets
Meatloaf Marinara Sandwiches with Tangy Spinach Salad
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Ingredients
- 1 (15 oz) fully cooked meatloaf
- 8 slices Bakery sandwich bread
- 8 thin slices mozzarella cheese
- 8 teaspoons pizza sauce (+ additional, optional for serving)
- 2 tablespoons light mayonnaise
- 1 tablespoon grated reduced-fat Parmesan-style topping
- 1 teaspoon Italian seasoning
- 1/2 seedless cucumber
- 1 bag baby spinach (5โ6 oz)
- 1 cup grape tomatoes
- 1/4 cup Italian salad dressing
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