Pressed Valrhona Chocolate Cake with Strawberries & Vincotto – Sabato

Pressed Valrhona Chocolate Cake with Strawberries & Vincotto – Sabato

sabato.co.nz

Valrhona Manjari 64% chocolate adds notes of red fruits and sweet almonds to this dense, fudgy chocolate cake. This indulgent dessert is perfectly balanced with velvety mascarpone, fresh strawberries...

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Ingredients

  • 500g Valrhona Manjari fèves
  • 250g unsalted butter
  • 10 free-range eggs, separated
  • 4 Tbsp sugar
  • 2 Tbsp Girolomoni organic '00' flour
  • Strawberries, Vincotto with Raspberry & mascarpone, to serve

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