Scallop Appetizer with Lobster Cream Sauce - Better Than Bouillon

Ingredients

• 1.75 tsp Better Than Bouillon Seasoned Lobster Base
• 2 Tbsp butter
• 1 Tbsp all-purpose flour
• 1 cup light cream
• .125 tsp white pepper
• .5 tsp freshly ground nutmeg (use a fine microplane grater)
• 1 pound sea scallops, rinsed and patted dry (8-12 per pound)
• salt and pepper for seasoning
• grape seed oil (for sautéing)