Mini Mushroom and Leek Tarts - Kosher.com

Ingredients

• 1/2 cup butter, softened
• 3 ounces (85 grams) cream cheese, softened
• 1 cup flour
• 1/4 teaspoon salt
• 2 tablespoons butter
• 24 ounces (680 grams) baby bella mushrooms, sliced
• 3 medium leeks (white part only)
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1/4 cup Baron Herzog Chenin Blanc or other semi-sweet white wine
• 1/4 cup Devash Heavy Cream
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper