Zeppole with anchovy (Le Zeppole con Anchovi) - 9Kitchen
"Every Christmas morning Mum would get up at 5am to make the dough for the zeppole and fry them so we all c...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1kg plain flour
- 2 teaspoons salt
- 1 teaspoon fresh yeast
- 250mls warm water
- anchovies
- oil for frying
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