EASY BISCUITS
| 2 c. self-rising flour 1/2 c. Crisco 3/4 c. milk Cut shortening into flour; add milk. Stir with fork; knead 10 times. Roll dough to about 1/2" thickness.
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Ingredients
- 2 c. self-rising flour
- 1/2 c. Crisco
- 3/4 c. milk
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