QUICK BUTTERMILK BISCUITS
| 1/2 cup butter or margarine 2 cups self-rising flour 3/4 cup buttermilk Butter or margarine, melted Cut 1/2 cup butter into flour with a pastry blender until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring cup
- Baking sheet
- Pastry brush
- Oven
Ingredients
- 1/2 cup butter or margarine
- 2 cups self-rising flour
- 3/4 cup buttermilk
- Butter or margarine, melted
More Like This
BUTTERMILK BISCUITS
cook-books.com
SIMPLE BUTTERMILK BISCUITS
cook-books.com
BUTTERMILK BISCUITS
cook-books.com
Homemade Buttermilk Biscuits Recipe
cuisinenoir.com
HOMEMADE BISCUITS
cook-books.com
Buttermilk Biscuits - Easy to Make and So Delicious!
mariesaba.com
Buttermilk Biscuits
mothersbistro.com
Buttermilk Biscuits – Simmer + Sauce
simmerandsauce.com