Smoked Salmon Salad with Peach Ginger Vinaigrette - The Perfect Puree of Napa Valley
Ingredients for Smoked Salmon Salad: 1 lb. prepared cured or smoked salmon 3 oz. Peach Ginger Vinaigrette 2 heads chicory or frisee 1 pint mixed heirloom cherry
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 1 lb. prepared cured or smoked salmon
- 3 oz. Peach Ginger Vinaigrette
- 2 heads chicory or frisee
- 1 pint mixed heirloom cherry tomatoes
- 1 avocado
- 2 peaches
- 1 sprig of green onion
- 1 oz. The Perfect Purée Peach Ginger blend, thawed
- 3 oz. freshly squeezed lemon juice
- 1 clove garlic
- 1 cup California olive oil (or other high-quality oil)
- 2 tsp. honey
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Salmon Nicoise Salad | Kristapsons Smoked Salmon
kristapsons.com
Smoked Salmon Spinach Salad
olives.com
Smoked salmon salad - The BBQ Bastard
picky.recipes
Smoked Salmon Salad
caudlescatchseafood.com
Smoked Salmon, Spinach and Mushroom Salad Canyon Ranch
canyonranch.com
Smoked Peach Vinaigrette
tradestjamco.com
Smoked Salmon Salad
hildaskitchenblog.com
Smoked Salmon Salad
bigoven.com