Roast Duck Breasts with Pomegranate-Chile Sauce - Burn Blog

Name: Roast Duck Breasts with Pomegranate-Chile Sauce - Burn Blog
Ingredients: 1/3 cup sugar; 1/2 cup water; 2 cups refrigerated pomegranate juice (such as Pom); 2 cups low-salt chicken broth; 4 large dried New Mexican chiles, stemmed, seeded, torn into 1-inch pieces; 1 1/2 tsp adobo sauce from canned chipotle chiles in adobo; 1 1/2 tsp balsamic vinegar; 1/8 tsp ground cumin (not toasted); coarse, kosher salt; 8 5-to 6-ounce boneless duck breast halves, skin and fat trimmed to size of breast; ground coriander; Fresh pomegranate seeds

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The pomegranate component in this dish is provided by another popular product: Pom brand bottled pomegranate juice. This can be made with chicken breasts instead, but be sure to roast them until...

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Ingredients

1/3 cup sugar
1/2 cup water
2 cups refrigerated pomegranate juice (such as Pom)
2 cups low-salt chicken broth
4 large dried New Mexican chiles, stemmed, seeded, torn into 1-inch pieces
1 1/2 tsp adobo sauce from canned chipotle chiles in adobo
1 1/2 tsp balsamic vinegar
1/8 tsp ground cumin (not toasted)
coarse, kosher salt
8 5-to 6-ounce boneless duck breast halves, skin and fat trimmed to size of breast
ground coriander
Fresh pomegranate seeds