Steak with Beer-Soaked Mushrooms and Blue Cheese Potatoes - Marisolio Tasting Bar
Steak is always a treat but the beer soaked mushroom/onions make this dish really stand out. The roasted potatoes with blue cheese top off this perfect meal.
Ingredients
- 20 small fingerling potatoes, washed and cut in half
- Salt and freshly ground pepper
- Frantoio-Leccino Extra Virgin Olive Oil
- 2 oz. blue cheese, crumbled
- 2 medium yellow onions, thinly sliced
- 12-15 large button mushrooms, sliced
- 2 cloves garlic, minced
- 12 oz. dark beer
- 2 thick steaks, 3/4-1 lb. each
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