Baked Rhubarb Oatmeal - IQS Recipes

Ingredients

• 230 g rhubarb, fresh or frozen, chopped into 2 cm pieces.
• 230 g rolled oats (use gluten free if you prefer).
• 100 g almonds, roughly chopped.
• 2 tablespoons chia seeds.
• 1 teaspoon ground cinnamon.
• 1 pinch salt.
• 2 cups Homemade Almond Milk.
• olive oil, for brushing.