Classic aïoli (garlic mayonnaise)
This creamy, fragrant garlic flavoured mayonnaise is perfect for dipping your crispy chips or for dolloping over a homemade burger or sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Mortar and pestle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Refrigerator
Ingredients
- Garlic aioli
- 2 egg yolks
- 1 teaspoon dijon mustard
- 1 teaspoon salt
- 2/3 cup (160ml) extra light olive oil
- 1/3 cup (80ml) olive oil
- 4 cloves garlic, quartered
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
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