Crispy-Skinned Salmon with Seaweed Salad | Saveur
Serve this simple, pan-fried salmon with a sesame and soy-marinated seaweed salad and a pile of brown rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 oz. mixed seaweed
- 1 tbsp. toasted sesame seeds
- 1 tbsp. mirin
- 1 tbsp. rice vinegar
- 1 tbsp. soy sauce
- 1 tbsp. sesame oil
- Kosher salt and freshly ground black pepper
- 4 (5-ounce) salmon fillets
- 2 tbsp. canola oil
- 2 scallions, green part only, thinly sliced on the bias
More Like This
Baked Salmon with Crispy Seaweed | Simple Salmon Recipe
thehappyfoodie.co.uk
Sesame Seared Salmon Salad Recipe | Food Network
foodnetwork.com
Seaweed Crusted Crispy Skin Salmon – Alg Seaweed
algseaweed.com
Japanese Grilled Salmon & Seaweed Salad | Fish Recipes | Jamie Oliver
jamieoliver.com
Asian-Inspired Crispy Salmon with Sautéed Vegetables | ekilu recipe
ekilu.com
Seared Salmon with Salsa Verde | Saveur
saveur.com
Sesame-Crusted Salmon Skewers - Kosher.com
kosher.com
Seared Salmon Recipe | RecipeLand
recipeland.com