Adrak Wale Aloo Anday Recipe | Authentic Flavors

Name: Adrak Wale Aloo Anday Recipe | Authentic Flavors
Ingredients: Oil: ½ cup (for frying); Cumin Seeds: 1 tsp; Onions: 2 medium, thinly sliced; Ginger: 3-inch piece, crushed; Green Chilies: 4 to 6, finely chopped; Tomatoes: 3 large, sliced; Red Chili Powder: 1 tsp; Salt: 1 ½ tsp (or to taste); Turmeric Powder: 1 tsp; Dry Fenugreek Leaves (Kasuri Methi): 4 tbsp; Water: 1 cup (divided); Potatoes: 500g, peeled and cubed; Eggs: 12 to 15, beaten; Green Chilies: 4 whole; Garam Masala Powder: 1 tsp; Fresh Coriander Leaves: Handful, chopped (for garnish)

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Discover the perfect blend of ginger, potatoes, and eggs with this Adrak Wale Aloo Anday recipe. Visit Cook With Faiza for more recipes

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