Sweet Potato Pecan Crumble - Food Gardening Network
There’s something so satisfying about a creamy sweet potato dish. Try this when you have company—or just to treat yourself!
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Cooking tools:
- Pot
- Stove
- Colander
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Peeler
- Cutting board
- Chef's knife
- Saucepan
- Spatula
- Baking dish
- Oven
- Oven mitt
Ingredients
- Sweet Potato Mixture 6 medium sweet potatoes
- 1 stick of butter, softened at room temperature
- 1/2 cup of brown – to taste
- About 1 cup milk (to get a very creamy consistency)
- 2 eggs
- 1 to 1 1/2 teaspoons of vanilla
- Sweet Potato Topping 1 stick of butter
- 1 cup of chopped pecans
- 1/2 cup brown sugar
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