Fried plaice with spring rasp of corn and asparagus recipe

Fried plaice with spring rasp of corn and asparagus recipe

www.wocobook.com

Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page ...

Keywords

  • Fried plaice with spring rasp of corn and asparagus
  • Chopped dill
  • Oil/butter
  • Pepper
  • Salt
  • Asparagus Green
  • Cream
  • Peeled plaice
  • Turnip greens
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Ingredients

  • Chopped dill
  • Oil/butter
  • Pepper
  • Salt
  • 1 bundle Asparagus Green
  • 1 dl Cream
  • 4 Peeled plaice
  • 4 Turnip greens

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