Fried plaice with spring rasp of corn and asparagus recipe
Plaice: Turn the plaice into flour, season with salt and pepper. Stir the plaice in half butter and half oil. Step for approx. 2 min. On each page ...
Keywords
- Fried plaice with spring rasp of corn and asparagus
- Chopped dill
- Oil/butter
- Pepper
- Salt
- Asparagus Green
- Cream
- Peeled plaice
- Turnip greens
Ingredients
- Chopped dill
- Oil/butter
- Pepper
- Salt
- 1 bundle Asparagus Green
- 1 dl Cream
- 4 Peeled plaice
- 4 Turnip greens
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