Roasted Plaice Recipe | How To Cook Plaice | Tesco Real Food

Ingredients

• 300g (10oz) Charlotte, or other small waxy potatoes, thinly sliced
• 2 tbsp olive oil
• 1 red onion, sliced into wedges
• 1 garlic clove, finely sliced
• 1/2 small bulb fennel, trimmed and finely sliced with vegetable peeler
• handful baby plum tomatoes, halved
• small handful fresh dill, chopped
• ½ red chilli, finely sliced
• 2 plaice fillets
• 1 lemon, halved
• handful fresh flat-leaf parsley, leaves roughly chopped