Greek spanakopita rolls Recipe | New Idea

Ingredients

• 16 sheets filo pastry
• 100 g butter, melted
• 2 tbsp finely grated parmesan
• Tzatziki, lemon wedges and Greek salad, to serve
• Filling
• 1 bunch silverbeet (1.2 kg), stems discarded, leaves washed, shredded
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 250 g fresh ricotta
• 200 g Greek feta, crumbled
• ½ cup finely grated parmesan
• 1 egg, lightly beaten
• ¼ tsp ground nutmeg
• Salt and pepper, to taste