Spring Greens Spanakopita Recipe | Greek Recipes | Tesco Real Food

Ingredients

• 2 x 240g packs sliced spring greens
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 3 eggs, beaten
• 55g vegetarian hard cheese or Parmesan, grated
• 80g reduced-fat salad cheese, crumbled
• 250g tub ricotta
• 2 tbsp dill, finely chopped
• ½ lemon, zested
• 50g butter, melted
• 250g pack filo pastry