South African Mielie Bread Recipe: History, Tips & More
Indulge in the traditional South African Milie Bread. Uncover its history, baking tips, and our perfected recipe!
Ingredients
- 2 cups Self-Raising Flour
- 1 tsp Salt
- 1/4 cup White Sugar
- 1 cup Sweetcorn (fresh or tinned, drained)
- 1 large Egg
- 1 cup Milk
- 50 g Unsalted Butter (melted)
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