Isinkwa sombila recipe | Mielie Bread | Woolworths TASTE
Try this traditional South African mielie bread, made with maize meal and sweetcorn for a soft, flavorful loaf. Perfect as a side or on its own. Try it.
Ingredients
- 500 g white bread flour
- 1 T salt
- 1 1/4 cups lukewarm water
- 2 T sugar
- 10 g instant dried yeast
- 2 T butter, melted
- 150 g maize meal
- 1 whole mielie (or 2 sweetcorn cobs), kernels pulsed until just combined but chunky
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