Spring Potato Salad with Asparagus and Fennel | Wonky Box Recipe
Crispy, crunchy loaded potato salad with asparagus and fennel, coated in a zesty mustard-lemon dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.
Ingredients
- 500g starchy potatoes (about 5-6 medium-sized) - we’ve used Agria
- Olive oil
- Salt and pepper
- 1 bunch asparagus
- ½ fennel bulb (Approx 150g)
- 1 Tbsp wholegrain mustard
- 60g mayonnaise
- Juice of ½ large lemon
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