Original Cobb Salad
The famed Cobb salad has to be one of the most colorful of all salad classics. Traced back to 1936 and the then- owner of the renowned Brown Derby restaurant/landmark then in Hollywood, Robert Cobb's...
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Ingredients
- 1/3 cup white wine vinegar
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon salt
- 1 teaspoon dijon-style mustard
- 1 small clove garlic, crushed
- 1/4 teaspoon basil (or 1/2 teaspoon minced fresh)
- 1/4 cup olive oil
- 1/2 head iceberg lettuce
- 1 small head chicory
- 1 small bunch watercress
- 2 medium tomatoes, peeled, seeded, diced into 1/2-inch cubes
- salt
- freshly ground black pepper
- 3 hard-cooked eggs, coarsely chopped
- 6 slices bacon, cooked, drained and crumbled
- 1 whole chicken breast, poached (see notes)
- 2 green onions, chopped
- 1 teaspoon minced yellow onion
- 3 ounces blue cheese, crumbled
- 1 large avocado, peeled, cut into 1/2-inch dice, tossed with juice of 1/ 2 a fresh lemon
- 1 small endive, separated into spears
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