Ginger soy bean soup | Women's Weekly Food

Ingredients

• 1 cup (200g) dried soy beans
• 1 tablespoon peanut oil
• 1 medium_piece (150g) brown onion, chopped finely
• 2 clove garlic, crushed
• 1 fresh long red chilli, chopped finely
• 4 centimetre (1½-inch) (20g) piece fresh ginger, grated
• 1 teaspoon five-spice powder
• 1/2 cup (125ml) chinese cooking wine
• 1/3 cup (80ml) light soy sauce
• 1.5 litre (6 cups) water
• 1 kilogram chicken necks
• 280 gram choy sum, trimmed,