Chicken, White Bean and Kale Casserole – Apricot Lane Farms

Name: Chicken, White Bean and Kale Casserole – Apricot Lane Farms
Ingredients: 2 tablespoons cold-pressed extra-virgin olive oil 2 tablespoons cold-pressed extra-virgin olive oil; 1 cup finely chopped carrot (2 medium carrots) 1 cup finely chopped carrot (2 medium carrots); 1 cup finely chopped fennel (½ large fennel bulb) 1 cup finely chopped fennel (½ large fennel bulb); ¾ cups finely chopped yellow onion (½ medium onion) ¾ cups finely chopped yellow onion (½ medium onion); ½ cup finely chopped celery (2 celery stalks) ½ cup finely chopped celery (2 celery stalks); 2 teaspoons minced garlic (2 large cloves) 2 teaspoons minced garlic (2 large cloves); 2 cups chicken stock 2 cups chicken stock; 3 cups small-diced cooked chicken 3 cups small-diced cooked chicken; 2 packed cups finely chopped kale, stems removed (1/2 bunch) 2 packed cups finely chopped kale, stems removed (1/2 bunch); 2 cups cooked white beans 2 cups cooked white beans; 1 teaspoon dried thyme 1 teaspoon dried thyme; 2 teaspoons fine sea salt 2 teaspoons fine sea salt; ½ teaspoon freshly cracked black peppercorns ½ teaspoon freshly cracked black peppercorns; 1 teaspoon lemon zest (1 medium lemon) 1 teaspoon lemon zest (1 medium lemon); 1 tablespoon fresh lemon juice (about ½ lemon) 1 tablespoon fresh lemon juice (about ½ lemon); ¾ cup finely shredded Parmigiano-Reggiano cheese (about 2 ounces) ¾ cup finely shredded Parmigiano-Reggiano cheese (about 2 ounces)

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Hearty Chicken, White Bean and Kale Casserole | Apricot Lane Farms - Satisfying, customizable, and perfect for meal prep. Serve with a green salad.

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Ingredients

2 tablespoons cold-pressed extra-virgin olive oil 2 tablespoons cold-pressed extra-virgin olive oil
1 cup finely chopped carrot (2 medium carrots) 1 cup finely chopped carrot (2 medium carrots)
1 cup finely chopped fennel (½ large fennel bulb) 1 cup finely chopped fennel (½ large fennel bulb)
¾ cups finely chopped yellow onion (½ medium onion) ¾ cups finely chopped yellow onion (½ medium onion)
½ cup finely chopped celery (2 celery stalks) ½ cup finely chopped celery (2 celery stalks)
2 teaspoons minced garlic (2 large cloves) 2 teaspoons minced garlic (2 large cloves)
2 cups chicken stock 2 cups chicken stock
3 cups small-diced cooked chicken 3 cups small-diced cooked chicken
2 packed cups finely chopped kale, stems removed (1/2 bunch) 2 packed cups finely chopped kale, stems removed (1/2 bunch)
2 cups cooked white beans 2 cups cooked white beans
1 teaspoon dried thyme 1 teaspoon dried thyme
2 teaspoons fine sea salt 2 teaspoons fine sea salt
½ teaspoon freshly cracked black peppercorns ½ teaspoon freshly cracked black peppercorns
1 teaspoon lemon zest (1 medium lemon) 1 teaspoon lemon zest (1 medium lemon)
1 tablespoon fresh lemon juice (about ½ lemon) 1 tablespoon fresh lemon juice (about ½ lemon)
¾ cup finely shredded Parmigiano-Reggiano cheese (about 2 ounces) ¾ cup finely shredded Parmigiano-Reggiano cheese (about 2 ounces)