Vietnamese-Inspired Summer Salad Recipe | Samsung Food App
This will be your go-to noodle salad this summer! It's so fresh, super easy to make, and tastes incredible!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Kettle
- Colander
- Kitchen towel
- Skillet
- Whisk
- Serving platter
- Spoon
- Measuring spoon
- Stove
Ingredients
- 1 or 2 chicken breasts, thinly sliced
- 1/2 juice of a lime
- 2 garlic cloves, minced
- 1 red chilli, minced
- 1 tsp sugar
- 1 tbsp rice wine vinegar
- 1 tbsp fish sauce
- 2 vermicelli noodle nests
- 1 carrot, julienned
- 1/2 cucumber, julienned
- bunch mint, roughly chopped
- bunch coriander, roughly chopped
- 1/2 red chilli, sliced
- 2 tbsp fish sauce
- 1/2 lime, juiced
- 1 tbsp sugar
- 5 tbsp boiling water
- 1 birdseye chilli, finely chopped
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