Double Baked Haddock and Cheese Soufflé - James Martin Chef
Soufflé strikes fear into the heart of many cooks...but fear not as this Double Baked Haddock and Cheese Soufflé recipe is really easy!
Ingredients
- 2 x 200g portions smoked haddock
- 200g grated Comtè cheese
- 2 egg yolks
- 3 egg whites
- 40g butter
- 40g flour
- 250ml milk
- 1 tbs Dijon mustard
- 1 tsp chopped chives
- Butter to line the ramekins
- 400ml double cream
- A small bunch of watercress
- 2 cox apples, julienned
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