Pickled Sausage Recipe That Adds Big Snack Flavor

Name: Pickled Sausage Recipe That Adds Big Snack Flavor
Total time: 20 min
Ingredients: 2 pounds (907 grams) cooked sausage (such as kielbasa or smoked sausage), cut into 1-2 inch pieces; 2 cups (473 milliliters) apple cider vinegar; 1 cup (237 milliliters) water; 1/2 cup (100 grams) granulated sugar; 1/4 cup (72 grams) salt; 2 bay leaves; 4 cloves garlic, peeled and smashed; 1 tablespoon black peppercorns; 1 tablespoon red pepper flakes; 1 tablespoon mustard seeds; 1 small onion, thinly sliced; 1 small jalapeno, sliced (optional)

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Homemade pickled sausages bring tangy, irresistible flavors to your snack collection. The simple recipe transforms ordinary meat into delectable bites everyone will crave.

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Ingredients

2 pounds (907 grams) cooked sausage (such as kielbasa or smoked sausage), cut into 1-2 inch pieces
2 cups (473 milliliters) apple cider vinegar
1 cup (237 milliliters) water
1/2 cup (100 grams) granulated sugar
1/4 cup (72 grams) salt
2 bay leaves
4 cloves garlic, peeled and smashed
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
1 tablespoon mustard seeds
1 small onion, thinly sliced
1 small jalapeno, sliced (optional)