Canelé Au Café - A Caffeinated Delight
Indulge in the rich flavors of Bordeaux's beloved treat with a tantalizing twist in our recipe for Canelé au Café! These delectable delights combine the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Cooking tools:
- Canele mold
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Spoon
Ingredients
- 500 ml of milk
- 2 whole eggs + 2 egg yolks
- 1 cup of strong espresso
- 75 g of butter
- 100 g of flour
- 150 g of granulated sugar
- 1 vanilla pod
- 2 tbsp of dark rum
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