Celebrating Black History with Collard Greens | A FLWC Recipe

Ingredients

• 2 large bunches fresh collard greens (or one 16 oz. bag)
• 4 slices bacon, cut in 1" pieces
• 1 TBSP olive or canola oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-1/2 tsp paprika
• 1 pinch red pepper flakes
• 1/4 tsp salt
• 1/4 tsp fresh ground black pepper
• 2 cups low sodium chicken or vegetable stock
• 1 cup aromatic white Finger Lakes wine, Riesling or Gewürztraminer
• 1/4 cup apple cider vinegar